That tour is designed for foodies who want to taste the best of our region and explore the local mediterreanean way of life. Along the day you will taste typical biscuits and sweets, sample fresh oysters, local cheeses, olives and olives oil. You will stop for lunch in the charming village of Mèze by the Thau lagoon and finish the day hosted by your guide at his winery to anjoy his wines paired with local cheese in front of the vineyards.
Start the tour at 9.30am with your guide and take off for a ride to the Thau Lagoon and its beautiful landscapes bathed in the mediterrenaean light. Start with a visit of an oyster farm nestled along the lagoon. Learn all about this production and taste the oysters with a glass of the typical white wine of the area: the famous Picpoul de Pinet! You will then head to a local biscuits and madeleines factory and taste their delicious home made products.
For lunch, your guide will bring you to Mèze. Free time to eat and taste the local specialities in one of the restaurant of the quaint marina. (Possibility to organize a boat tour on the lagoon on request)
In the afternoon your guide will bring you to his home settled in an old wine estate. Taste his wines in front of the vineyard paired with local cheese and tapenade.
Return to Pézenas around 4.30pm
You will love:
- the foodie tour sampling biscuits, oysters, wines, cheeses, olives and olive oil
- Free time to enjoy the relaxing athmosphere in Mèze
- The varied landscapes: garrigues, vineyards and lagoon
1 biscuit factory + 1 oyster farm + 1 wine estate
biscuits, oysters, wines, cheeses, olives, olive oils, tapenades
Starting at 9.30 AM
Pick up at home
Back around 4.30 PM
Price : on request
Learn more about the Picpoul de Pinet