Gourmet route: Tuesday, Thursday and Friday
In a typically Mediterranean landscape, wander around the lagoon to explore the vineyards of Picpoul de Pinet and Grès de Montpellier and taste the oysters of the Thau lagoon.
Meet your guide on the Esplanade de l'Europe at 9.30am or 2pm. Sharpen your palate and delight your taste buds with a visit to an oyster and shellfish farm. Learn about this little known production and enjoy oysters that may still be in the water at the beginning of your visit. Then visit a magnificent wine estate and its Renaissance-style castle backed by its 11th century chapel and nestled in a lush garden. You will also visit the vinification cellar and the oak barrel cellar before tasting their range of white, red and rosé wines. Do not miss the typical white wine of the region, ideal companion of your shellfish: the famous Picpoul de Pinet.
You will love:
- The Mediterranean atmosphere by the Thau lagoon.
- the cultural and gourmet programm.
- The mingling of tastes of land and sea.
1 wine estate, 1 oyster farm
5 wines tasted + 6 fresh oysters
Starting at 9.30 AM or 2 PM
Esplanade de l'Europe
Back at 1 PM or 5:30 PM
Price: 65€/ pers
Learn more about the Picpoul de Pinet