The winegrowers’ gourmet strolls are now a must for wine and food lovers. Each year, the winegrowers of the different Languedoc appellations get together to offer unforgettable events that allow you to enjoy all the charms of our beautiful region: the good wines of our “terroir”, the gastronomy of the best chefs and the magnificent Mediterranean landscapes. This is the secret of the Mediterranean way of life !
1. The Pionneer one: the “vignes buissonnières” in Pic Saint Loup
More than twenty years ago, the idea was born to discover the wines of the Pic Saint Loup in their setting through a stroll in the vineyards punctuated by gourmet stops. Since then, the success of the concept has not wavered and participants are asking for more! The ideal opportunity to taste the best wines accompanied by delicious dishes in a country setting.
Date: June 10th and 11th
Price: 80 euros/pers
2. The city one : Gastronomic walk in Grès de Montpellier
A walking tour but this time in the heart of the city of Montpellier to discover the art and architecture and of course taste the wines and gastronomic dishes concocted by the chefs of the region. This year, the stroll celebrates its 10th anniversary with some surprises on the menu!
Date : May 14th
Price : 80 euros/pers
3. The night one : The winegrower’s circulade in the Terrasses du Larzac
Take advantage of the mildness of the long summer evenings for a walk in the middle of the vineyards in the beautiful setting of the hinterland. This year the walk will take place around Gignac and the winemakers of this beautiful appellation will let you taste their wines accompanied by a delicious meal declined along 5 steps.
Date : June 30th and July 1st
Price : 80 euros/pers
4. The theatrical one : Molière’s feast
For a feast for all the senses, the winegrowers of the Languedoc Pézenas appellation combine entertainment and gastronomy with this exceptional immersive experience in the magnificent setting of the Château de Malmont. Costumed for the occasion, they welcome you at each table with their wines, the dinner is served “à la française”, i.e. on the plate, and the menu is created by the starred chefs Jacques and Laurent Pourcel.
Date : May 17th
Price : 140 euros/pers for the dinner show
5. The maritime one : The gourmet paths of La Clape
Discover the exceptional terroir of La Clape where the sun-drenched vines are refreshed by the sea breeze. This year the route starts from the cellar of Armissan and will be punctuated by 5 gourmet stops.
Date : Sunday May 21st
Price : 72 euros/pers