Thau Archipelago discovery stay

Choose the archipelago stay, including 2 nights in a double room (Les Vignes or Les Pins), a wine tasting workshop, a visit to a winery and an oyster tasting in an oyster farmhouse on the shores of the Etang de Thau.

Day 1 :
Welcome to our family estate, where you’ll stay in a double room in a manor house surrounded by vineyards, 30 minutes from Montpellier and Béziers.
On arrival, make yourself comfortable in the family suite and join your host for an introduction to local gastronomy with a commented wine tasting accompanied by tapas based on local produce. In season, you can take advantage of the swimming pool, table tennis and pétanque court.
Day 2 :
After a delicious breakfast served in the dining room or on the terrace overlooking the vineyards, set off to discover the Thau archipelago. Start the day with a visit to one of our partner oyster farms, where you’ll taste 6 freshly-baked Bouzigues oysters accompanied by a glass of Picpoul de Pinet, and enjoy the magnificent view of the lagoon and Mont Saint Clair. If you wish, stay for lunch and try the various shellfish specialties (not included): mussel brasucade, oyster gratin, oyster tartar and more…In the afternoon, visit a partner winery, discover the wine-making cellars and barrel cellar, learn all about the history and specificities of our region and finish off with a tasting of the estate’s wines. The tour is led by the estate team.

What’s included :

• 2 nights in a double room “Les Vignes” or “Les Pins”
• 2 breakfasts
• 1 wine tasting workshop with tapas led by the winemaker
• 1 tasting of 6 oysters + 1 glass of wine /pers
• 1 visit and tasting at a partner winery

What’s not included :

• transfers and transportation
• meals not mentioned in the program
• personal expenses