Wine and Oyster tour

Gourmet wine tour: Tuesday, Thursday, Saturday and Sunday

Discover the flavours of the Mediterranean on this unforgettable Wine and Oyster Tour from Montpellier. Combining a visit to a traditional winery with a tasting of freshly harvested oysters by the water, this experience is the perfect introduction to the gastronomy and landscapes of Southern France.

Meet your guide at 10:00 AM on the Esplanade de l’Europe and set off towards the beautiful Thau Lagoon, a unique ecosystem where vineyards thrive alongside oyster farms.

Your Wine and Oyster Tour begins at a traditional Languedoc wine estate nestled among sun-drenched vineyards and cooled by Mediterranean sea breezes. Explore the winery’s vinification cellar and oak barrel cellar while learning about local winemaking traditions. The visit concludes with a tasting of a selection of white, rosé, and red wines that showcase the diversity of the region.

Next, travel to an authentic oyster farm on the shores of the Thau Lagoon. Discover the fascinating world of oyster farming and learn how these prized shellfish are cultivated in one of France’s most renowned oyster-producing regions. Relax on a waterfront terrace and enjoy a tasting of freshly harvested oysters paired with a glass of crisp Picpoul de Pinet, the emblematic white wine of the area, while taking in spectacular views across the lagoon. For guests who do not eat oysters, mussels can be provided as an alternative.

This Wine and Oyster Tour offers the perfect combination of wine, local gastronomy, and breathtaking scenery, making it an ideal experience for food lovers and wine enthusiasts alike.

You will love

• The visit to a traditional winery and taste at least 4 regional wines
• Enjoying 6 fresh oysters paired with a glass of Picpoul de Pinet by the Thau Lagoon
• Discovering the secrets of both winemaking and oyster farming with local producers